Fuji sushi rice
Item no.
80003
Short-grain rice, variety: Japonica
Globe Gourmet
dry
Vietnam
Sushi assortment
Asian, Japanese, Korean
gluten-free, vegan, vegetarian
To prepare sushi rice: 1. For 100 g rice, 120 ml water 2. Wash the rice and let it drain 3. Soak the rice in water until the rice appears white. 4. Briefly bring to a boil in a covered pot and simmer on the lowest heat for 18 minutes. 5. Remove the pot from the stove and let it steam for a further 5 minutes with a cloth between the pot and the lid
Vietnam
