bamboo leaves
Item no.
80133
Length: 28-33cm Width: 7-8cm
Globe Gourmet
dry
China
Dim Sum, Sushi assortment
Asian, Japanese, Korean
for steaming
Put the bamboo leaves into boiling water for 30 sec. and then place them back into fresh, cold water. For filling: twist the leaf into a kind of “bag”, fill it and fold it into a triangle. Steam in the steamer over high heat.
